Glicine Rosa
Rosato di Glicine strikes the perfect balance between the freshness of white wine and the structure of red wine, making it ideal for creative food pairings to share with friends.
Corvo Terroir
The best areas for growing Glicine Rosa grapes are in the south-central part of Sicily
Production area
South-central Sicily
Grape variety
Native Sicilian varieties and international varieties
Harvest
From the third week of August to the second week of September
Vinification
The rosé vinification of each grape variety respects the potential developed on the vine to extract the full aromatic potential of this sophisticated wine. Once the grapes have been unloaded, they are left to macerate on the skins for a short time in order to extract the colour necessary to obtain a powder pink hue. The grapes are gently pressed and the must fermented, which allows the wine to retain its sophisticated aromatic complexity. Once fermented, the wine rests on the yeasts for at least four months, which gives it depth and persistence on the palate
Ageing
Once it has been bottled, it is kept in the cellars for a month before being put on the market
Alchol content
11,5% VOL
Serving temperature
10° - 12° C
Wine tasting sheet
Colour
Powder pink
Bouquet
Elegant and delicate aromas of rose, violet and wild strawberry
Flavour
Sophisticated, pleasantly fresh and delicate on the palate. Slightly fruity, with a persistent finish and aromatic freshness
Consumption occasions
Glicine Rosa is ideal for one of these social occasions:
Day at the beach
Social aperitif
Light
lunch
